Lombard Ale House Restaurant Specials

Monday

LUNCH:
CHIKEN STIR FRY $4.99
TURKEY REUBEN $5.99

DINNER:
1¼ POUND FULL RACK OF BABY BACK RIBS
Served with Cole Slaw & Fries $10.99

Soup of the Day:
Tomato Basil

Tuesday

LUNCH:
SLOPPY JOE $4.99
HAWAIIAN CHICKEN SANDWICH $5.99

DINNER:
12 oz CHOICE RIBEYE*
Served Grilled or Blackened with Cole Slaw and Baked Potato $12.95
Kids eat free - one free kid meal with purchase of adult entree.

Soup of the Day:
Gumbo

Wednesday

LUNCH:
RUSTIC SAUSAGE SANDWICH $4.99
CHOP SALAD $5.99

DINNER:
1¼ lb Live
MAINE LOBSTER
Served with Cole Slaw and Baked Potato $12.95

Soup of the Day:
Homemade Beef & Vegetable

Thursday

LUNCH:
DAD'S HOMEMADE MEATLOAF $4.99
CORNED BEEF ON RYE $5.99

DINNER:
12 oz CHOICE PRIME RIB*
Served with Cole Slaw and Baked Potato $12.95

Soup of the Day:
Homemade Chicken Noodle

Friday

LUNCH:
FISH-N-CHIPS $4.99
SHEPHERD’S PIE $5.99

DINNER:
LIGHT ASIAN INFUSED SALMON
Wild Alaskan Salmon Infused with Cilantro and Teriyaki Sauce with Vegetable of the Day. $14.95

Soup of the Day:
Conch Chowder

Saturday

DINNER:
CHOICE FLAT IRON STEAK & CRAB CAKE
Grilled to your Liking and Topped with our Homemade Crab Cake and Lobster Sauce. Served with Baked Potato & Vegetables$15.95

Soup of the Day:
Homemade Potato Soup in a Bread Bowl

Sunday

DINNER:
BREADED PORK MEDALLIONS
Tender BonelessPork Lions Fried to Perfection. Served with Mashed Potatoes & Gravy and Vegetable of the Day
$10.99

Soup of the Day:
Chef's Choice

There is risk associated with the consumption of undercooked beef products. Consumers with increased risk of illness should not consume beef products cooked less than WELL DONE. If you are unsure of your risk, consult your physician. Items are cooked to order.

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FRENCH ONION STRIP STEAK SANDWICH

Choice NY Strip Grilled to Order and Smothered with our Savory French Onion Soup. Topped with Melted Provolone Cheese and Served on a Toasted Steak Roll with Homemade Potato Chips. $8.29