Hans Bengyel

General Manager, Miller's Lombard Ale House

One thing I enjoy and find great about the Midwest is that the people are very friendly. I invite you to come by Miller's Lombard Ale House and feel free to say "hello", as I know you'll enjoy this restaurant and atmosphere as much as I do.

I was born and raised right up the street in Wisconsin (but not to worry, I was never a Packer fan). After attending college at University of Wisconsin Madison, I headed South and spent the next 33 years between Tennessee and Florida working for a variety of restaurant chains over the course of my career.

I started with Miller's Ale House Restaurants over five years ago and have enjoyed every minute. I knew from the beginning that this was the place for me. From the family-friendly dining atmosphere to the neighborhood bar feel and even the exciting sports setting it provides, Miller's really has it all. With two grown kids, one in Nashville and the other in Orlando, Chicago offers a great place for my family to come and visit. I enjoy reconnecting with family and school friends from all over this area, getting to know the locals, and riding my Harley at least eight months out of the year. I also must admit, those Bears are getting into my blood pretty quickly!

I hope to see you soon at our Miller's Lombard Ale House, and provide for you the type of great experience that we are known for!

SUNDAY'S SPECIALS

DINNER:
BREADED PORK MEDALLIONS
Tender Boneless Pork Lions Fried to Perfection. Served with Mashed Potato & Gravy and Vegetable of the Day $10.99

Soup of the Day:
Chef’s Choice